I’m a writer, originally from the U.S., now living in South Australia. Perhaps you’ve heard of Pipette Magazine, the independent print magazine about natural wines, which I founded in 2017. (I also make natural wine under the label Persephone Wines, which you may have enjoyed in the U.S., Korea, or Australia.)
Currently, I am at work on a memoir about natural wine writing and making, for Hachette Books (2021). Meanwhile, I continue publishing Pipette Magazine, which you can order online or find at brick-and-mortar stockists around the globe.
For a long time, I was a freelance writer. My articles were found in U.S. print magazines such as Imbibe and Wine & Spirits and websites such as Vogue.com, VinePair, and PUNCH.
A few early examples I remain fond of:
Food Republic: Meet Abe Schoener, The Wine World’s Enigmatic Cult Hero