On the last weekend in April, wine lovers in New York have the opportunity to attend the wine tasting event of the year–really, it’s just too good to pass up. Unfortunately, I myself cannot attend, so please can you go and I’ll live vicariously through you? We’re talking about Wines on Wheels, an annual event… Continue reading Don’t Miss Wines On Wheels, An Incredible NYC Tasting Event
There was a moment after Trump’s election when food and drink writers stopped working for a few weeks, frozen–does our work even matter? Aren’t these topics so petty that we should now cease to scribble our hard-researched sentences on so-and-so chef, or this ancient grape, and just crawl under a rock and let the political writers… Continue reading Immigrants Make American Wine Great
Probably should have posted this at the beginning of the weekend, but I was, uh, busy eating brunch? Anyway, for your future brunch needs, I’m in the April issue of Wine Enthusiast magazine sharing some expert pairing tips for wines that go well with easy brunch dishes. Check it out on newsstands, or read at the link here. (p.s. I… Continue reading Going Out For Brunch Sucks, Stay In And Drink These Delicious Springtime Wines
Most of the time, writing on this blog is like dancing alone in my living room; nobody sees me except, perhaps, a few dozen onlookers clustered in the apartment across the way, who casually glance over as I flail around clumsily, to some tune they can’t hear, or the proverbial beat of my own drum.… Continue reading What Does It Mean To Be A “Critic” In Wine And Food Writing?
Recently, an article came out in the New York Times that really upset me; in fact it upset just about everyone I know and respect in the wine world. It was an opinion piece by a writer I know, someone I’m friendly with. My first reaction upon reading it was to feel betrayed. This is someone… Continue reading The Article About Wine We All Hated, And The One You Need To Read
I wrote for Wine Enthusiast magazine about all the ways to ferment wine–besides using barrels or stainless steel tanks. Of course, clay amphorae are featured, but also glass carboys, and concrete. Quotes from some pretty awesome winemakers. Check out the story here! And if you’re interested to learn more about amphorae wine, stay tuned for my… Continue reading “Everything But Barrel” Winemaking (aka Wherever You Go, There Amphora Is)
Most of the time, I hate being a “wine writer.” What I mean is: I wish I could write anything but journalism about wine: a poem, a novel, might better convey the aspects of wine that I really want to talk about. It’s extremely difficult, in today’s media climate, to do justice to truly great wine,… Continue reading Why I Wine Write