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imagesMy article in Grist on the controversy surrounding the Pier 17 development plan:

“But now, the New Amsterdam Market is likely facing its last summer at the Seaport. In its place, the Howard Hughes Corporation plans to build a complex of luxury hotels, high-rises, and a concert venue. The city council, which recently voted to approve the company’s plan for the Seaport, is calling the development a victory for local food, but while the Hughes Corp has plans for some kind of ‘food market’ that uses local and regional ingredients, the organizer of New Amsterdam will likely not be involved, and it is unclear if any of the current vendors will, either.”

 

 

It was a weekend of panels! After spending Saturday at the PEN World Voices Festival, I went on Sunday morning to the Food Book Fair, for a discussion about cookbooks and publishing.

“Probably the most significant takeaway from the panel was a comment made by Deborah Brody: cookbooks, she said, are ‘a growth area,’ and there ‘seems to be quite a bit of demand’ for them. In precarious times for publishing, it’s great to know that cookbooks are still salable (and perhaps the publication of Michael Pollan’s newest, Cooked, will increase demand for cookbooks!).

But how to get that inkling of an idea for a cookbook to become reality, a published collection of recipes, stories, and beautiful photos?”

Read the rest of my blog post at the Green Rabbits site.

 

tumblr_inline_mmebup59dC1qz4rgpThough it may be true that, at least in history, values, be they of a nation or of humanity as a whole, do not survive unless we fight for them, neither combat (nor force) can alone suffice to justify them. Rather it must be the other way: the fight must be justified and guided by those values. We must fight for the truth and we must take care not to kill it with the very weapons we use in its defense; it is at this doubled price that we must pay in order that our words assume once more their proper power.

Albert CamusChroniques Algériennes in: Essais p. 898 (Pléiade ed. 1965)(S.H. transl.)

The PEN World Voices Festival took place in the midst of a months-long hunger strike amongst detainees at Guantanamo Bay, the prison site that has been at the heart of many debates and scandals around the use of torture by U.S. Military. One of the panels, called “Writers and Resistance” and featuring attorney David Frakt, former General Counsel of the Navy Alberto Mora, author of The Torture Report and Director of Freedom to Write and International Programs at PEN Larry Siems, and Bosnian-American fiction writer Aleksander Hemon, examined the various ways in which American officials courageously wrote reports of detainee abuse.

At the opening of the panel on Saturday, moderator Lynne Tillman highlighted an important relationship between “courage” and “encourage,” noting that this is where PEN fits in—writers know that PEN has “got their backs,” and so they are encouraged to be courageous. Continue Reading »

Tomorrow I’m giving a talk to fifteen Princeton students on a tour of social entrepreneurship in New York City, which was organized by the New York Women Social Entrepreneurs group. I’m on a panel about media, tech, and other topics.

To collect my thoughts, I’ll outline my presentation here.

I. INTEGRATION: My person vision is about integrating interests/expertise areas that might seem divergent because of the way we are trained in Academia. For example, you might tell me that my interest in food and yoga belongs in a nutrition career, whereas my writing and  journalism form a separate career path, and my focus on social entrepreneurship is a business thing. But they all intersect, and furthermore, where one is lacking in something, the other offers that. I’ll explain.

These are my main interests:

  • FOOD/WELLNESS/YOGA
  • WRITING/COMMUNICATIONS/CRITICAL THINKING
  • INNOVATION/SOCIAL CHANGE/ECONOMIC BETTERMENT

These are presumably separate worlds, but they don’t have to be. In one week, I go from moderating a panel discussion between grass-fed meat farmers, to writing an article about real estate’s impact on the local food world, to teaching a yoga class, to attending a reading for a new novel at a bookstore (and working on my own manuscript). True, this is not a full-time job with benefits; however I am creating my own full-time career where I am integrating knowledge, social networks, and resources from each of these three main interests.

Whether I’m engaged in something focused on agriculture, journalism, or yoga, I’m always looking at how it can bleed into the other categories. The food world, yoga world, writing world, and social enterprise world can all be too insular and introspective, but if we can take one thing and bring it into the other spaces, new potentials open up.

II. SOCIAL ENTERPRISE JOURNALISM: For over a year, I wrote for a website called Dowser.org. Unless you are involved in the social enterprise sector, you probably haven’t heard of it–which is the main issue I had with the site. I found it to be too insular and unable to appeal to wider audiences. And this is not the only case where I’ve seen this. Social enterprise journalism needs to be tied to broader interest stories in order to reach more people who don’t see themselves as social entrepreneurs. In fact, the words “social enterprise” are overused and becoming a catch phrase to symbolize a new kind of non-profit organization that’s just more cool-looking than its older counterparts. We need journalism that looks at social change and innovation from a public interest perspective, giving everyday readers a reason to read these stories about the small start-ups that are popping up everyday with the help of organizations like Echoing Green, as well as more established ones like Acumen Fund.

III. SOCIAL ENTERPRISE COMMUNICATIONS: It’s all about storytelling. Look to companies like IDEO to learn about how to apply storytelling to business-building. The current president of NYWSE, Kari Litzmann, has a web magazine as an integral part of her company, Rubina Design. Consumers want to learn about products and the people behind them, be entertained, and find ways to be engaged beyond giving up their dollars.

IV. THE FUTURE: I would like to see the concept of integration replacing the notion of social enterprise to some extent. How can individuals and organizations break down the barriers between academic disciplines, career goals, and ways of impacting the world?

a_560x0A great interview with Michael Pollan runs in this week’s New York Magazine.

Reflecting on the beginning of his career as a food journalist and thought-leader, Pollan says:

“[New York Times Magazine] had given me a one-word assignment: meat. Eric Schlosser’s book had come out the year before and had been a surprise best seller—a really big best seller. Nobody was ready for that book.

And so I went out and learned everything I could about meat. But I was completely at a loss on how to organize this story, because there were so many issues—pollution, antibiotics, health. I went to lunch with my editor, Gerry Marzorati, and did that data dump you do with your editor sometimes, and I saw him start to glaze over. Then he finally said, ‘Why don’t you just write the biography of a cow?’ And suddenly it all fell into place.

When that piece came out, there was a sudden series of ripples in a way I had never seen before with anything I’d written. I started hearing from people in the farmers’ market that everybody wanted grass-fed beef—even butchers would say, ‘Everyone is coming in and asking for grass-fed beef.’

Alice Waters came to hear me give a lecture about it at Cal. I had just finished but not published this piece, and I told the whole story of the cow. She was in the front row, and she’s taking notes, and she’s passionate, and she went back to the restaurant that night—I heard this subsequently from her chefs—and said, ‘That’s it, we’re no longer serving anything but grass-fed beef.’

It was an interesting lesson to me as a journalist. The piece was actually not about grass-fed beef—that was three paragraphs at the end of an 8,000-word article.”

Bathtub Theory

I’m writing this in the bathtub after a very long day. Why not write in the tub? Steam is rising around the sides of the laptop; it’s romantic. Maybe afterward my laptop and I will have a light supper with roses on the table, then we’ll read Walt Whitman in bed.

I’ve been thinking about this n+1 panel I attended last night at St. Mark’s Bookshop. The panel was on “theory” and its current role in intellectual culture, and the setting was quite appropriate, since St. Mark’s is the spot to shop for Derrida. But I didn’t realize what I wanted to ask until the panel was over. I wanted to ask whether theory’s changes through time aren’t directly related to the flows of capitalism? Capitalism moves one way or the other–it closes, it widens, it morphs completely–and it affects the way we value thinking. It should be of no surprise that we are, at the same time, intellectually and physically obsessed with science and technology, and in a “post-theory” moment in Academia. Base and superstructure, I think one wise man once called it.

Why couldn’t I ask my question during the panel? When I was in graduate school, it terrified me to ask questions at our intimate monthly departmental seminars with eminent guest speakers. A feeling of deep panic rose up in me, from my pelvis to my throat, with the formulation of a question in my head. Would my professors role their eyes at me (overtly or no)? Would my classmates stiffen, thinking, “How elementary/showy/old-fashioned/naive.” Would the presenter be stumped, annoyed, angered at my inquiry? My sense of privilege at being in a private graduate program, and my hyper-awareness of the vicious, competitive careerism of Academia made every question a bearer of guilt, of doubt, and an impediment to really learning anything.

I barely remember panels and talks from graduate school; I was too concerned about whether my question would reveal something unlikeable about me, or I’d say it the wrong way.

We called the anthropology M.A. at The New School for Social Research a “two-year interview.” Who would get into our small, mostly unfunded PhD program? It’s not theory that’s in jeopardy so much as the ability to do anything with it. We devoured theory in a buffet, Deleuze alongside Nietzsche alongside Haraway alongside Lacan. The only rule was you were not allowed to truly love it; you had to gulp it all down and then shit it out. It was the past. It was what made us the neoliberal Academy, bloated with overpaid administrators and debt-funded students, and unable to formulate a single proclamation about how to be and act politically at a time when wars were being waged, the environment was crumbling, our American Dream was fading like the end of a bad movie. The politics in Academic thinking today are buried so deeply in the minutia, in the interstices of meaning, that to acknowledge their existence at all is a sin, reveals you as naive, and likely ends your career.

If we are living in the end times of any epoch, it may be the end of the Enlightenment as we knew it. The privatization of universities in the Eighties under Reagan marked a shift toward an Academy that was inextricable from the whims of capitalism in a way it had never been before, and the impact on thinking has been tremendous. Anthropologists now are studying stock markets and the Fed; sociologists specialize in “expertise.” Theory has marked a spiral into this moment, a movement away from empiricism into abstraction, from the gold standard into derivatives, from dialectics to rhizomes. In this spiral our questions float helplessly like clouds, ungrounded and quick to evaporate, like steam rising from a hot bath.

CM Capture 1Friends,

Many of you know that I’ve been working doing public relations for a film called American Meat; this documentary film tells a story about food that you haven’t heard before, even if you’ve seen Food Inc and maybe even if you’re an avid Michael Pollan reader. It’s a story about meat farming in the U.S., how it’s changing and where it might be headed, and why you should care. 

The film has been touring to colleges and high schools across the nation, and now it’s premiering here in New York City–with a smashing line-up of panel discussions. Don’t miss the opportunity to see the film and listen to a live discussion with food professionals and activists. American Meat is not a pro-vegetarian/vegan film; it’s a film for people who care about food, agriculture, public health, and our nation’s economy. And if you do like a good steak/hamburger/side of bacon, then it’s most definitely for you. More info/buy tickets HERE.

Main details:

When: April 12-18

Where: Union Sq’s Cinema Village! 

Each 7pm screening is followed by unmissable panel discussions including the likes of Joel Salatin (you know, the “chickens must express their chicken-ness” guy who runs Polyface Farms in Virginia); representatives from Niman Ranch, Applegate, and Chipotle; Brooklyn Grange founder Ben Flanner; South Bronx food justice activist Tanya Fields; New Amsterdam Market founder Robert LaValva; butcher Tom Mylan and green caterer Mary Cleaver–the list goes on! (Friday, April 12th is SOLD OUT, sorry.)

And . . . after the screenings, there are after-parties either at the Union Square Chipotle (on Friday, April 12th) or at Jimmy’s No. 43 in the East Village, so you’ll get to mingle with some of our nation’s finest farmers, food activists, urban planners, and chefs over local food and drinks.

 

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