Terre Magazine is an independent, art-driven print magazine, coming out twice per year, about natural wines and heritage foods. I founded Terre in 2017 alongside two other women from New York City: painter Erika DaSilva and photographer Katie June Burton.
Last spring, we raised nearly $17K on Kickstarter. The magazine is distributed globally; our impressive list of stockists is growing each day.
Terre’s international audience includes ethical foodies, wine lovers, home cooks, and those who simply want to better understand food and wine production. Our articles have a literary tone, and we publish original artwork, from painters, illustrators, and photographers, around the world, which gives the magazine a contemporary feel.
Take a look at our website to purchase your copy and learn more, and please follow us on Instagram and on Facebook. We also have an e-mail newsletter where you can sign up to receive occasional updates.