Terre Magazine is an independent, art-driven print magazine, published twice per year, about natural wines and the general concept of terroir. I founded Terre in 2017 alongside two friends from New York City: painter Erika DaSilva and photographer Katie June Burton.
Issue 2 came out in May 2018. The magazine is distributed globally; our impressive list of stockists is growing each day. Terre’s international audience includes ethical foodies, wine lovers, home cooks, and those who simply want to better understand food and wine production. Our articles have a literary tone, and we publish original artwork, from painters, illustrators, and photographers, around the world, which gives the magazine a contemporary feel.
Future issues will be published under the name Pipette Magazine as of October 2018.
Take a look at our website to learn more, and please follow the magazine on Instagram and on Facebook. (Articles are available only in print.) We also have an e-mail newsletter where you can sign up to receive occasional updates.