Only a year ago, Terre Magazine was just a glimmer of an idea.
And now, we’re nearly finished editing Issue 2, and moving onto the design phase! Please consider pre-ordering your copy; even if there’s a stockist near you, pre-ordering helps us finance production and pay our writers, artists, and photographers around the world, and every dollar counts. Also, you will get your magazine directly from the printer (I know some of you had to wait a few weeks last time — won’t happen again) if you pre-order.
We’ve been dropping some hints about Issue 2 in our newsletter, and on Instagram. Of course, we want to keep some of it a surprise. We’re really happy that the issue will not only feature several rising star winemakers and a few who are already quite well known, but also interviews with wine bar owners around the world, a visual essay from an Italian design collective, features on coffee/tea/spirits, and even a guide to buying cannabis. It’s a magazine for people who love natural, artisanal wine, but so much more.
Check out the options at this link. You may want to subscribe for the whole year, so as to also receive Issue 3, which comes out in November.
We’re blown away by the incredible talent that’s come to us for Terre Issue 2. It’s really an honor to be publishing such great work. The magazine comes out in May and we’ll be hosting some events in Europe and New York. Stay tuned!Thank you — sorry to be brief, but it’s harvest here in Australia and I’ve got to get back to hand-plunging the Merlot . . .
WHAT A YEAR. Several times, I wasn’t sure I would make it through the sludgy, awful, maddening mess that was 2017, whether the angst I felt was related to the surreal, dystopian political situation; or to the increasingly impossible lifestyle of New York City; or horrific environmental catastrophies that affected people I knew in some cases; or personal quandaries that seemed to mount on top of each other, one after another. Something tells me you probably know what I mean? It was not an easy year.
At some point, I’d simply had enough of it all, and I made some drastic changes in my life: I left New York and lived out of a suitcase for six months, squatting in Paris at regular intervals–that was a good start! And, thanks to SO MANY of you, I started a beautiful print magazine, alongside two women who inspire me endlessly and teach me new ways of thinking. In recent months, I’ve been focusing more on health and wellness–eating less bread and pasta, and consuming wine thoughtfully rather than excessively; have rekindled my love for the outdoors; put aside the often-too-dreary New York Times in exchange for serious poetry, novels, and essays. It’s about self-care, people–making time for being a well-rounded, happy person! Anyone have must-read recommendations? I’m all ears, please share! This novelistic reflection on falling in love, written decades ago by Alain de Botton, was one of the best things I read all year–I can’t believe I never got my hands on it until now. As well, I’ve been really into poetry by Ross Gay and Rupi Kaur, and catching up on Zadie Smith’s recent work. If I get really motivated, I may return to the Karl Ove Knausgaard series where I left off, mid-book-three. We’ll see about that.
Thanks to everyone who made 2017 so special: all of you who supported Terre from its inception; the people who hosted us for events and pop-ups in New York, Oregon, and Sydney (more to come in 2018!); those of you who bared your souls on social media rather than pretend that life is perfect amidst this shit we all experience; friends in Paris who let me sleep on their couches while I edited Terre and shepherded it to print. All of these people give me reason to be optimistic about 2018: we can stay real, we can stay strong, we can support each other so that we don’t lose track of our passions, even when everything seems up against us, and when things like wine, food, art, and other beauties can seem irrelevant in such a troubled world.
There’s much to be excited about heading into the New Year. I’m writing from South Australia, specifically a wonderful nook called the Basket Range, where I’ve been living the reality of natural wine, spending time with growers who have devoted themselves to it over the years; it’s a stark and meaningful change from simply dropping into vineyards for an afternoon, or drinking in urban wine bars. I mean, check out the beauty of this Pinot Noir vineyard at Lucy Margaux–incredible! It’s an experimental vineyard that’s never been sprayed or pruned.
And there are some AWESOME wines made here in the Basket Range, a cool climate, hilly region located in the Adelaide Hills, just above the city of Adelaide. The natural wine scene is strong! I’m slowly getting to know the different growers and winemakers here, and will share more stories as I can. Right now really into some of these:
Before coming here, I was lucky enough to have a glimpse into some of the other wine regions around Australia, and I look forward to sharing those stories with you all soon! Visiting Mac Forbes in the Yarra was definitely one highlight, and it was also great to visit Tom Shobbrook, whom I’d met in Europe several times, in his home base in the Barossa.
Let’s stay optimistic and positive moving into the new year, as much as we can. That’s what Terre was founded upon: we were motivated to celebrate small producers of wine and food, as well as emerging and talented artists, photographers, and writers around the world–to make our network feel more international, and to strengthen it. We believe very much in critique, but we also want to create a fresh platform for such discussion. In the wine world, it seems that, again and again, we are asking the same, tired questions, and getting already-heard answers, rather than developing a wider range of topics to investigate. There’s no need to recycle points that have previously been made; let’s push forward and work together to challenge old ideas, and see what emerges from that. If Terre can do that, and also provide some enjoyment for people who like to read thoughtful work about wine, food, design, and the world’s most interesting entrepreneurs in these spaces, then I can’t imagine being any happier.
Already, Issue 1 of Terre has been more successful than we could’ve dreamed–retailers in Paris, Copenhagen, London, Sydney, and more, far beyond our home base of New York!–and we are gearing up now to take it further. Stay tuned for details about subscriptions and contributor’s guidelines–sign up for our occasional e-newsletter to be in-the-know!
Wishing you all a Happy New Year! Hopefully with a bad-ass bottle of Champagne. On that note, I’ve got some words up on the Wine Access blog about how to throw a wine-soaked dinner party, if you or some friends need any good party-hosting tips.
I’m still so high off the incredible excursion earlier this month in Georgia. Stay tuned for my full story on the country’s wine and food culture soon on Vice MUNCHIES, and in the meantime I’ve put up some detailed tasting notes on this blog.
But this month has continued to be a gem, because the Terre Magazine fundraiser on Kickstarter has not only taken off successfully, but it has already reached its funding goal, and we are beyond thrilled. We knew there would be support for our project, but we didn’t anticipate that we’d reach our initial target in under two weeks, and then continue to raise money beyond that. Wine retailers around the country have pre-ordered copies in bulk, and people as far away as South Africa are ordering copies to be delivered to their homes. Working on the editorial calendar now, and I’m personally so excited about the articles and artwork we’ll be putting out.
I could not do any of this without my incredibly talented and brilliant co-founders, Katie June Burton and Erika DaSilva. Their artistic perspectives balance out my journalistic approach, and I have to say, it feels really good to say that Terre is a women-run publication.
To learn more about who we are, what Terre is, and what it means that we are women-run, check out the recent feature on our magazine by local writer Alicia Kennedy in Edible Brooklyn. You can still support the project on Kickstarter (link HERE) until June 8th; the more funds we have, the more we can offer our contributors in terms of compensation, plus we’ll be able to hold launch events to support our retail partners.
We are really looking forward to sharing Terre with you, and already the process has been so creatively fulfilling and challenging in all the right ways. We have a newsletter via Tiny Letter where you can sign up for occasional updates from Terre, and we’re also on Instagram.
Cheers to you all for your early support of this endeavor! Bon weekend!
Recently, an article came out in the New York Times that really upset me; in fact it upset just about everyone I know and respect in the wine world. It was an opinion piece by a writer I know, someone I’m friendly with. My first reaction upon reading it was to feel betrayed. This is someone I’ve had a glass or two of wine with, and who I know attended RAW Wine Fair last fall in Brooklyn–which is partly why I reacted with confusion, rather than vitriol, at first. I wondered: did her agent persuade her to write this piece in order to get attention? (If so, congrats: it’s working, although I’m not sure it’s the kind of attention you want.) Also, do the author’s editors at the Times think they are being cute or smart, because natural wine is a so-called “trend” and it’s so adorable to be contrarian?
I think probably both of the above are true, and they are really disheartening to me. The desperation to sell a book should never lead to this kind of terrible, misguided journalism. And I know that a lot of editors and wine publicists like to call natural wine a “trend”; and flag it as some elitist circle of hipsters, and I have really had it with this attitude. Natural wine is a movement of people who believe in expressing what the earth says through grapes. True, sometimes they have a bit of a hipster swagger. And, yes, there are natural wines out there with tons of volatile acidity and perhaps they could have benefited from just a touch of sulfites. But you know what? Natural wine might be one of the last true hold-outs of free-thinking, libertarian, even slightly anarchistic political culture in the world, and for that it is beautiful. Nobody needs to ask permission to make natural wine the way they want to make it, and nobody is dying for you to like it.
At the same time, the movement does deserve recognition, and it is a good thing that it’s growing and spreading. Because for every single hectare that’s farmed without dangerous herbicides, pesticides, and fungicides, the soil is healthier, and the ecosystem is better able to thrive and to resist climate change–and the people who live and work around that vineyard are grateful. I know people like to point out copper’s harmfulness, and I also know that organic is not everything–with or without certification. Some winemakers I respect very much are not 100 percent organically farmed–but it’s not something they celebrate, as if they are proud to use chemicals. It’s the reality of the challenges of farming in certain climates. But I’ve stood in organically or biodynamically farmed vineyards, and it’s quite obvious that life is thriving within them: cover crops, butterflies, birds, rich and healthy soils are present, whereas I’ve also stood in a massive plantation of conventionally farmed Chardonnay in Sicily, at an unnamed winery’s estate, and gazed in horror at the cracked, dry, ugly ground. The difference is really just so obvious to see, and you can’t ignore it if you care about nature or the planet. Meanwhile, it’s also important to mention that “organic” or even “biodynamic” doesn’t mean a wine is made naturally; it’s still possible for additives to come into the picture. It also doesn’t mean that a wine is necessarily good.
People who work in mainstream wine PR, or older wine writers who seem befuddled by the natural wine movement, often ask me: “but how do you know it’s natural and that the winemaker isn’t lying to you? Aren’t people so easily fooled by marketing?” Here’s the thing: The natural wine movement is not about audits, or strict rules that determine whether you can be “inside” the club; it’s not even about cute labels only, although it does seem to excel in label design. The world if natural wine is, effectively, governed by relationships. Most naturally-working winemakers are part of a lineage–they worked for other producers who are in this movement. Their importers are constantly visiting them and providing insights from these visits (and I do these visits, too, whenever possible). The winemakers visit New York on a regular basis, to pour their wines and talk about what they do. There is no thick black curtain–meanwhile, corporate wineries do have such a thing, which is probably why they thought they were so clever, allowing Bianca Bosker the wine journalist to take a peek and report back to the public. Well, it’s not cute. It’s goddamn insulting. If people want to drink that shit, fine. I can’t stop anybody from eating disgusting chicken nuggets, or from buying factory-made clothes from China, either. But maybe what I can do is carve out a better space for wine writing that capitalizes on the incredible momentum that the natural wine movement has built. It’s not a trend; it’s hardly even niche any more–look at how many natural wine restaurants we’ve seen pop up around the U.S. in recent years! And they are continuing to open their doors, to much success.
One writer and natural wine importer has penned a great response to the Times opinion piece, which I really encourage you to read if you’re craving a view other than my own; he has written in an extremely approachable and sound way, and I’m grateful for it–check out Marko Kovac’s piece here.
And as some of you may know, I’m working on launching an independent print magazine this year–which will aim to produce really great, detailed, literary journalism about natural wines and terroir-driven foods. Stay tuned for details, and follow us on Instagram here.
Keep calm, carry on drinking great wine made by honest growers, join the ACLU, fuck Trump, and have a great weekend.
Generally speaking, most wine coverage focuses on two kinds of people in the industry: winemakers themselves, and sommeliers. Logical, yes! But a whole slew of characters are involved in the production of wine, of course.
A few months ago, I was in Napa Valley on a sustainability-themed media trip, and I met the woman whose job it is to use trained falcons to deter berry-eating birds. Stirred by the unconventional nature of her career, I took a deeper dive and profiled her for MUNCHIES. Read here. And next time you’re enjoying a wonderful glass of licorice-and-leather-inflected Smith-Madrone Cabernet from Napa’s Spring Mountain, well, first of all please call me because I would like a glass, too, but also perhaps consider the complexity of the ecosystem–humans, animals, and insects together–that allowed that wine to come into existence.