Going Out For Brunch Sucks, Stay In And Drink These Delicious Springtime Wines

Probably should have posted this at the beginning of the weekend, but I was, uh, busy eating brunch? Anyway, for your future brunch needs, I’m in the April issue of Wine Enthusiast magazine sharing some expert pairing tips for wines that go well with easy brunch dishes. Check it out on newsstands, or read at the link here. (p.s. I believe that I am the first person to write about pét-nat in the printed pages of this magazine!)

also, just for fun, here’s this photo I found on the Internet:

It’s Muscadet + Oyster Season, Here’s A Guide To This Loire Valley White Wine

IMG_2649For Brooklyn Magazine, I wrote about one of my favorite white wines, Muscadet, with the help of awesome head bartender Will Elliott, of Maison Premiere and the newly-opened Sauvage. Check out my story on Muscadet hereAnd then go out and drink some delicious Muscadet!

I’m headed to France now, and will be there until the end of the month. Alsace, Loire Valley, Paris! Will try to update when I can! A bientôt!