Happy early fall! The best season of year, at least here in New York. I’m back from travels in Champagne and South Africa, and while the jet-lag is strong, I’m diving into my notes and getting to work on stories.
While I was away, my two-part series on wine industry jobs was published on VinePair: first, I wrote about how to become a sommelier, and next I profiled the wine sales profession. With the explosion of wine culture in our country, these jobs are only going to continue to grow, so hopefully the valuable advice that experienced somms + wine reps shared in these pieces will be helpful to aspirants.