This week, my Eater column came out, this time on the noble and somewhat shape-shifting grape, Syrah. I focused on French and American iterations of Syrah, because that was a useful parameter for talking about the grape’s history. Check it out here. Some really great bottles in this line-up–find one of them and get drinking!
And, in my Vine Pair column this week, I took on the controversial topic of sulfites / sulfur in wine. Read here.
As always, I would love to hear feedback or questions from any of you! Thanks so much for reading