What To Drink This Fall, My Latest In Vogue

Fall’s crisp weather makes me thirsty for really great wine–and I don’t mean expensive, fancy wine. Just drinkable, tasty juice that I know will pair well with excellent food and company. 

I’m sure you feel the same way. That’s why I asked the good people of San Francisco and New York’s sommelier worlds to chime in on my latest piece for Vogue.com, sharing the wines they are most excited to drink this fall–in their own words. It’s a pretty stellar list, and nothing is too expensive or difficult to find. So read the story here, and get drinking! Cheers.

 

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Latest Writings: How To Get Into The Somm / Wine Sales Professions

Happy early fall! The best season of year, at least here in New York. I’m back from travels in Champagne and South Africa, and while the jet-lag is strong, I’m diving into my notes and getting to work on stories.

While I was away, my two-part series on wine industry jobs was published on VinePair: first, I wrote about how to become a sommelier, and next I profiled the wine sales profession. With the explosion of wine culture in our country, these jobs are only going to continue to grow, so hopefully the valuable advice that experienced somms + wine reps shared in these pieces will be helpful to aspirants.

You can read my story on what it takes to become a sommelier here, and about life as a wine sales rep here

Cheers!