If you have never experienced a “serious” rosé–made with just as much care and consideration as any red wine, and with aging potential–then please check out my guide to some very interesting pink wines on Vine Pair, and seek out of these delicious bottles. Read here! In a similar vein, I wrote about age-worthy rosé for the August issue of Wine & Spirits, so keep an eye out for that on newsstands soon. Cheers!
On Food Republic, I have a story about the natural wine scene on Manhattan’s Lower East Side. A loooot of
drinking research went into this! And I collaborated with Erika DaSilva, a talented illustrator who also works as the general manager at Wildair. Read here.
In the August issue of Wine & Spirits, you can find my article on aged rosé wine; it’s also available online here. Once you’ve read it, you might start poking around for some back vintage bottles of pink wine! I highly recommend it!