Raisin is an app that supports the natural wine community by alerting wine lovers to places they can find organic, biodynamic, low-sulfite wines made on a small scale, all around the world. It’s a simple concept, meant to help make natural wine more transparent and approachable for everyday people who might be new to the idea… Continue reading Support Raisin, The World’s Only Natural Wine App
I have two (very different) pieces in this month’s Wine Enthusiast Magazine. First, there’s a short feature about producers in the Right Bank of Bordeaux, where the Côtes de Bordeaux appellation (created in 2009) is trying to establish itself as a new benchmark of quality–meaning, they are working toward healthier vineyards, and in some cases turning… Continue reading Parisian Love Affairs & A New Wave Of Right Bank Bordeaux In April’s Wine Enthusiast
On the last weekend in April, wine lovers in New York have the opportunity to attend the wine tasting event of the year–really, it’s just too good to pass up. Unfortunately, I myself cannot attend, so please can you go and I’ll live vicariously through you? We’re talking about Wines on Wheels, an annual event… Continue reading Don’t Miss Wines On Wheels, An Incredible NYC Tasting Event
There was a moment after Trump’s election when food and drink writers stopped working for a few weeks, frozen–does our work even matter? Aren’t these topics so petty that we should now cease to scribble our hard-researched sentences on so-and-so chef, or this ancient grape, and just crawl under a rock and let the political writers… Continue reading Immigrants Make American Wine Great
Probably should have posted this at the beginning of the weekend, but I was, uh, busy eating brunch? Anyway, for your future brunch needs, I’m in the April issue of Wine Enthusiast magazine sharing some expert pairing tips for wines that go well with easy brunch dishes. Check it out on newsstands, or read at the link here. (p.s. I… Continue reading Going Out For Brunch Sucks, Stay In And Drink These Delicious Springtime Wines
Most of the time, writing on this blog is like dancing alone in my living room; nobody sees me except, perhaps, a few dozen onlookers clustered in the apartment across the way, who casually glance over as I flail around clumsily, to some tune they can’t hear, or the proverbial beat of my own drum.… Continue reading What Does It Mean To Be A “Critic” In Wine And Food Writing?
Recently, an article came out in the New York Times that really upset me; in fact it upset just about everyone I know and respect in the wine world. It was an opinion piece by a writer I know, someone I’m friendly with. My first reaction upon reading it was to feel betrayed. This is someone… Continue reading The Article About Wine We All Hated, And The One You Need To Read