Now that I’m the new editor of a print publication, I am fielding pitches, and I think it’s time to share some guidelines as to how that’s done. Because I’m getting a lot of these kinds of pitches from writers: “Hey! I’m happy to write about something related to cider in California. Here’s a story… Continue reading How To Pitch Any Magazine, But Especially How To Pitch Terre
On the last weekend in April, wine lovers in New York have the opportunity to attend the wine tasting event of the year–really, it’s just too good to pass up. Unfortunately, I myself cannot attend, so please can you go and I’ll live vicariously through you? We’re talking about Wines on Wheels, an annual event… Continue reading Don’t Miss Wines On Wheels, An Incredible NYC Tasting Event
Probably should have posted this at the beginning of the weekend, but I was, uh, busy eating brunch? Anyway, for your future brunch needs, I’m in the April issue of Wine Enthusiast magazine sharing some expert pairing tips for wines that go well with easy brunch dishes. Check it out on newsstands, or read at the link here. (p.s. I… Continue reading Going Out For Brunch Sucks, Stay In And Drink These Delicious Springtime Wines
Most of the time, writing on this blog is like dancing alone in my living room; nobody sees me except, perhaps, a few dozen onlookers clustered in the apartment across the way, who casually glance over as I flail around clumsily, to some tune they can’t hear, or the proverbial beat of my own drum.… Continue reading What Does It Mean To Be A “Critic” In Wine And Food Writing?
The wines of young couple Martin and Anna Arndorfer have a particularly vibrant energy, which I insist on believing has something to do with their life partnership. Yin and Yang, maybe? (And you thought that biodynamics was esoteric—now I’m judging wines based on the romance between people who made them!) But it makes sense—two… Continue reading Roter Veltliner, In The Right Hands And From The Right Vineyard
In the February issue of Wine & Spirits Magazine, I have a piece about a group of micro-négociants (meaning, they purchase fruit instead of owning vineyards, but not at a massive scale) calling themselves the “Zoo Biscuits,” which is what South Africans call animal crackers. South Africa’s wine industry goes back to the 16th century, but it’s… Continue reading The Zoo Biscuits: A Group Of Winemakers (Not Children’s Cookies) Defining The New South Africa
I wrote for Vogue.com about six lesser-known wine regions that are definitely worth diving into. Read the story here. Cheers!