Whether you prefer the “doom and gloom” approach to writing about climate change, or perhaps yearn for more of a “think critically and talk solutions” framework, there is no denying (unless you’re our sorry excuse for a fake president) that it’s happening. With regard to agriculture especially, there will be drastic and far-reaching consequences of… Continue reading In Ten Years, We May All Be Drinking “Ruby Cab” From Texas: Here’s Why
It’s been many months in the works–and it all started at that damn wine bar, Wildair, where I keep going back, again and again, unable to resist the funky wines, the fried shrimp dish, the raucous tattooed kitchen staff. The hostess, as well, was incredibly friendly, and as I showed up more and more regularly,… Continue reading Meet Terre Mag This Weekend At #FOODBOOKFAIR2017
There was a moment after Trump’s election when food and drink writers stopped working for a few weeks, frozen–does our work even matter? Aren’t these topics so petty that we should now cease to scribble our hard-researched sentences on so-and-so chef, or this ancient grape, and just crawl under a rock and let the political writers… Continue reading Immigrants Make American Wine Great
Recently, an article came out in the New York Times that really upset me; in fact it upset just about everyone I know and respect in the wine world. It was an opinion piece by a writer I know, someone I’m friendly with. My first reaction upon reading it was to feel betrayed. This is someone… Continue reading The Article About Wine We All Hated, And The One You Need To Read
Alexandre Bain makes controversial wines. Often, people think his wines are “orange,” meaning that their amber-brown hue is derived from the Sauvignon Blanc grape juice staying in contact with their skins—but in fact, the hue is from botrytized grapes, and an oxidative winemaking process, both of which are extremely uncommon for the region of Pouilly-Fumé,… Continue reading Alexandre Bain And The Fight For Pouilly-Fumé: A vigneron literally stands his ground
The wines of young couple Martin and Anna Arndorfer have a particularly vibrant energy, which I insist on believing has something to do with their life partnership. Yin and Yang, maybe? (And you thought that biodynamics was esoteric—now I’m judging wines based on the romance between people who made them!) But it makes sense—two… Continue reading Roter Veltliner, In The Right Hands And From The Right Vineyard
Generally speaking, most wine coverage focuses on two kinds of people in the industry: winemakers themselves, and sommeliers. Logical, yes! But a whole slew of characters are involved in the production of wine, of course. A few months ago, I was in Napa Valley on a sustainability-themed media trip, and I met the woman whose… Continue reading Who Is The Napa Valley Falcon Whisperer, And How Did She Help Make Your Cabernet?