Natural Wine · Terre Magazine · Wine

Some Sneak Peeks (Or Peaks?) Of Terre Magazine Issue 1

Here’s how tired I am: I nearly wrote “sneak peaks.” I’m exhausted! It’s the middle of harvest here in the Loire Valley, where I am working for the wonderful Mosse family in Anjou. (More on that soon.) While traveling all summer, I’ve managed to put together an entire magazine. There are some really complex, in-depth… Continue reading Some Sneak Peeks (Or Peaks?) Of Terre Magazine Issue 1

Terre Magazine · Wine · Writing

How To Pitch Any Magazine, But Especially How To Pitch Terre

Now that I’m the new editor of a print publication, I am fielding pitches, and I think it’s time to share some guidelines as to how that’s done. Because I’m getting a lot of these kinds of pitches from writers: “Hey! I’m happy to write about something related to cider in California. Here’s a story… Continue reading How To Pitch Any Magazine, But Especially How To Pitch Terre

Natural Wine · New York City · Paris · Terre Magazine

The First Thing I’m Going To Do When I Get To Paris

Joan Didion: “It is easy to see the beginnings of things, and harder to see the ends. I can remember now, with a clarity that makes the nerves in the back of my neck constrict, when New York began for me, but I cannot lay my finger upon the moment it ended, can never cut… Continue reading The First Thing I’m Going To Do When I Get To Paris

Natural Wine · Terre Magazine · Women · Writing

Terre Magazine Featured In Edible Brooklyn

I’m still so high off the incredible excursion earlier this month in Georgia. Stay tuned for my full story on the country’s wine and food culture soon on Vice MUNCHIES, and in the meantime I’ve put up some detailed tasting notes on this blog. But this month has continued to be a gem, because the… Continue reading Terre Magazine Featured In Edible Brooklyn