I hope that my latest feature on Sprudge Wine will serve as something of a lighthearted mood-lifter (tu te calmes and carry on, is perhaps what Thierry Puzelat might say…?). It’s a write-up of the raucous and extremely well-curated two-day natural wine fair H20 Vegetal, held last month in Catalunya, Spain. You can read it… Continue reading Nobody Drank Much Water At H20…
I wrote for Vogue.com about six lesser-known wine regions that are definitely worth diving into. Read the story here. Cheers!
I discovered some really amazing bottles of Tempranillo while working on this article. I think it’s really cool to study a grape this way, and see how variations in climate, viticulture, and oaking practices can produce radically different versions of the same varietal. It also sounds like some really interesting, political changes are at work right… Continue reading Tempranillo Time on Eater!
One of my fondest memories of graduate school is hanging out at Spain, a super old-school restaurant on W 13th Street where about five bucks gets you a glass of the house red, plus plates of tapas, like greasy meatballs and potato chips, served by grumpy old Spanish men in suspenders. It was charming, and… Continue reading Beyond Over-Oaked Garnacha And Tempranillo, At New East Vill Spot xYz
I wrote on Saveur.com about the new generation of Spanish winemakers who are producing low-sulfur, less extracted beauties made with indigenous varieties. Look for these five producers at your local natural wine shop!