Europe · Natural Wine · Restaurants · Sparkling Wine · Travel

It’s All Greek To Me, But Only Some Of It Is Worth Drinking

What’s old is new, and what’s new is old, right? Nowhere does that seem more true than within the culture of natural wine. After all the money spent on science and technology in the late 20th century, with the goal of creating a commercial wine industry, and thousands and thousands of wineries installing temperature-controlled, stainless… Continue reading It’s All Greek To Me, But Only Some Of It Is Worth Drinking

Natural Wine · New York City · Restaurants · Rosé

Meet Sprudge Wine (And My Fave Rosés This Year)

There’s a new kid on the wine journalism block (and no, I’m not referring to my own magazine, which has just about 24 hours left in its Kickstarter campaign if you want to pre-order Issue 1). I’m talking about Sprudge Wine, an offspring of the madly popular coffee website Sprudge. The editor, Jordan Michelman, has… Continue reading Meet Sprudge Wine (And My Fave Rosés This Year)

Biodynamics · Natural Wine · Restaurants · Uncategorized

Support Raisin, The World’s Only Natural Wine App

Raisin is an app that supports the natural wine community by alerting wine lovers to places they can find organic, biodynamic, low-sulfite wines made on a small scale, all around the world. It’s a simple concept, meant to help make natural wine more transparent and approachable for everyday people who might be new to the idea… Continue reading Support Raisin, The World’s Only Natural Wine App

Champagne · Cocktails · Grower Champagne · Natural Wine · New York City · Restaurants · Rosé · Sparkling Wine

Bubbles & Eggs at Egg Shop Nolita, March 15th

In our culture, bubbly wines are too often reserved for special occasions or celebrations. But I strongly believe that, first of all, every day should be celebrated just a little bit, and definitely with delicious wine and food–and secondly, sparkling wines can be handcrafted, terroir-expressive wines with incredible flavor and personality. Bubbly is also fun… Continue reading Bubbles & Eggs at Egg Shop Nolita, March 15th

Chefs · Natural Wine · New Nordic · Restaurants

Missed Out On Noma? That’s OK, We Got All The Hygge At Home

So, Noma’s original location has finally closed. If you’re like me, and have never had the extra cash to fly over to Copenhagen for one of these elusive reservations, Noma is meaningful mostly because of its wide span of influence around the globe. (If you aren’t well-versed in Redzepi and his influence, check out my… Continue reading Missed Out On Noma? That’s OK, We Got All The Hygge At Home

Asian Food · California · Chefs · Restaurants

Of Grain Bowls, Chopsticks, Hidden Gems, and L.A.

For a New Yorker, visiting L.A. conjures up cultural references from Woody Allen films, visions of Hollywood galas, and clichés about grain bowls at sidewalk cafés. Well, the latter, at least, rings one hundred percent true in my recent experience–but the grain bowls these days are not so plain, as I found out during a… Continue reading Of Grain Bowls, Chopsticks, Hidden Gems, and L.A.

Fiction · France · Paris · Restaurants · Writing

Just Another Excuse To Write About Paris

I am desperately in love with the city of Paris. If I could do really anything in my life, I would move there to write a novel, and I don’t care at all if that sounds like a cliché. To substantiate it a bit, I do think that France right now is a really interesting… Continue reading Just Another Excuse To Write About Paris