hey guys! here’s what I’ve been up to: I wrote . . . about cheese & wine pairing for Vogue.com, read here! (s/o to Murray’s Cheese for teaching me all I know) about natural wine for Esquire.com, read here! about SOMM the sequel for Food Republic, read here! about delicious wine pairings for pork for… Continue reading 2016 Is Starting Out Very Busy!
It’s finally cold in NYC! In addition to writing about the City’s best hot chocolate (there are some seriously above-and-beyond cups of cocoa out there–article here), I recently spent a glorious day testing a recipe for Cassoulet, the iconic Southern French dish, which I wrote about for Vine Pair along with some reviews of wines from… Continue reading Cassoulet Weather In Full Effect, Plus Where To Have A Great Lunch
I think it has something to do with the amount of time I spend in front of a computer screen. Lately, all I want to do is work with my hands, and make stuff in the kitchen. I don’t even have a nice kitchen. It’s literally 5×5. And I’m kind of a klutz, especially in… Continue reading Fermenting And Pickling Are My New Loves
Originally published on Refinery29.com. Photos by Alex Brook Lynn, copyright protected. After a long day at work, then evening classes or a gym session, the last thing you’re about to do is whip up a gourmet three-course meal. More likely, your fingertips are on the food delivery app on your phone – meaning, you’ll spend… Continue reading Pasta Puttanesca: The Ultimate Working Girl’s Weekday Dish