Natural Wine · New York City · Restaurants · Rosé

Meet Sprudge Wine (And My Fave Rosés This Year)

There’s a new kid on the wine journalism block (and no, I’m not referring to my own magazine, which has just about 24 hours left in its Kickstarter campaign if you want to pre-order Issue 1). I’m talking about Sprudge Wine, an offspring of the madly popular coffee website Sprudge. The editor, Jordan Michelman, has… Continue reading Meet Sprudge Wine (And My Fave Rosés This Year)

Amphora Wine · Georgian Wine · Natural Wine

Lost In Qvevriland: My Story On Georgian Wine & Food Culture In MUNCHIES

My feature on traveling around the Republic of Georgia, learning about the world’s oldest wine culture and qvevri winemaking and gorging on incredible, homemade food and orange wines–and the famous local grape brandy, cha cha–is up now on MUNCHIES. You can read it here. I’ve also got a blog post up with more extensive tasting notes… Continue reading Lost In Qvevriland: My Story On Georgian Wine & Food Culture In MUNCHIES

Natural Wine · New York City · Paris · Terre Magazine

The First Thing I’m Going To Do When I Get To Paris

Joan Didion: “It is easy to see the beginnings of things, and harder to see the ends. I can remember now, with a clarity that makes the nerves in the back of my neck constrict, when New York began for me, but I cannot lay my finger upon the moment it ended, can never cut… Continue reading The First Thing I’m Going To Do When I Get To Paris

Natural Wine · Terre Magazine · Women · Writing

Terre Magazine Featured In Edible Brooklyn

I’m still so high off the incredible excursion earlier this month in Georgia. Stay tuned for my full story on the country’s wine and food culture soon on Vice MUNCHIES, and in the meantime I’ve put up some detailed tasting notes on this blog. But this month has continued to be a gem, because the… Continue reading Terre Magazine Featured In Edible Brooklyn

Amphora Wine · Georgian Wine · Natural Wine

Notes On The Natural Wine Revolution In Georgia

There is so much happening in the natural wine scene in Georgia, it’s impossible to recount it all here, but I’m going to share some of my tasting notes. Briefly, if you’re not familiar with Georgian wines: the country has been making wine continuously for about 8000 years, and there are shards of qvevri (the clay amphorae… Continue reading Notes On The Natural Wine Revolution In Georgia

New York City · Women · Writing · Natural Wine · Sparkling Wine · Vineyards

Meet Terre Mag This Weekend At #FOODBOOKFAIR2017

It’s been many months in the works–and it all started at that damn wine bar, Wildair, where I keep going back, again and again, unable to resist the funky wines, the fried shrimp dish, the raucous tattooed kitchen staff. The hostess, as well, was incredibly friendly, and as I showed up more and more regularly,… Continue reading Meet Terre Mag This Weekend At #FOODBOOKFAIR2017

Biodynamics · Natural Wine · Restaurants · Uncategorized

Support Raisin, The World’s Only Natural Wine App

Raisin is an app that supports the natural wine community by alerting wine lovers to places they can find organic, biodynamic, low-sulfite wines made on a small scale, all around the world. It’s a simple concept, meant to help make natural wine more transparent and approachable for everyday people who might be new to the idea… Continue reading Support Raisin, The World’s Only Natural Wine App