American wine · Hybrid Grapes · Natural Wine · Vineyards

In Ten Years, We May All Be Drinking “Ruby Cab” From Texas: Here’s Why

Whether you prefer the “doom and gloom” approach to writing about climate change, or perhaps yearn for more of a “think critically and talk solutions” framework, there is no denying (unless you’re our sorry excuse for a fake president) that it’s happening. With regard to agriculture especially, there will be drastic and far-reaching consequences of… Continue reading In Ten Years, We May All Be Drinking “Ruby Cab” From Texas: Here’s Why