Amphora Wine · Georgian Wine · Natural Wine

Notes On The Natural Wine Revolution In Georgia

There is so much happening in the natural wine scene in Georgia, it’s impossible to recount it all here, but I’m going to share some of my tasting notes. Briefly, if you’re not familiar with Georgian wines: the country has been making wine continuously for about 8000 years, and there are shards of qvevri (the clay amphorae… Continue reading Notes On The Natural Wine Revolution In Georgia