Amphora Wine · Georgian Wine · Natural Wine

Lost In Qvevriland: My Story On Georgian Wine & Food Culture In MUNCHIES

My feature on traveling around the Republic of Georgia, learning about the world’s oldest wine culture and qvevri winemaking and gorging on incredible, homemade food and orange wines–and the famous local grape brandy, cha cha–is up now on MUNCHIES. You can read it here. I’ve also got a blog post up with more extensive tasting notes… Continue reading Lost In Qvevriland: My Story On Georgian Wine & Food Culture In MUNCHIES

Amphora Wine · Georgian Wine · Natural Wine

Notes On The Natural Wine Revolution In Georgia

There is so much happening in the natural wine scene in Georgia, it’s impossible to recount it all here, but I’m going to share some of my tasting notes. Briefly, if you’re not familiar with Georgian wines: the country has been making wine continuously for about 8000 years, and there are shards of qvevri (the clay amphorae… Continue reading Notes On The Natural Wine Revolution In Georgia