Going Out For Brunch Sucks, Stay In And Drink These Delicious Springtime Wines

Probably should have posted this at the beginning of the weekend, but I was, uh, busy eating brunch? Anyway, for your future brunch needs, I’m in the April issue of Wine Enthusiast magazine sharing some expert pairing tips for wines that go well with easy brunch dishes. Check it out on newsstands, or read at the link here. (p.s. I believe that I am the first person to write about pét-nat in the printed pages of this magazine!)

also, just for fun, here’s this photo I found on the Internet:

Advertisements

Meet The #LadyChef Who Cooks For Marc Jacobs (And Throws Secret Dance Parties)

Squid course Heatonist popupWhy is Marc Jacobs’ personal chef throwing secret dance parties in Chinatown? How did she come up with that insanely beautiful activated charcoal-dusted squid dish, served at a pop-up dinner in a hot sauce boutique? Who is Lauren Gerrie, anyway, and why is she so damn talented?

Answers in my profile of this dynamic, self-made chef, on Taste Talks. If you haven’t yet checked out Taste Talks, it’s a fairly new media endeavor from Northside Media (same folks running Brooklyn Magazine and L Magazine, plus the annual Taste Talks event in Brooklyn, which is this year expanding to L.A. and Chicago). Read my story here

2016 Is Starting Out Very Busy!

IMG_1333hey guys! here’s what I’ve been up to:

I wrote . . .

about cheese & wine pairing for Vogue.com, read here! (s/o to Murray’s Cheese for teaching me all I know)

about natural wine for Esquire.com, read here!

about SOMM the sequel for Food Republic, read here!

about delicious wine pairings for pork for Vine Pair, read here!

about visiting biodynamic winery Cascina degli Ulivi for Edible Magazine, read here!

* moretocome * moretocome * moretocome * sooooooooon *

Cassoulet Weather In Full Effect, Plus Where To Have A Great Lunch

IMG_7314It’s finally cold in NYC! In addition to writing about the City’s best hot chocolate (there are some seriously above-and-beyond cups of cocoa out there–article here), I recently spent a glorious day testing a recipe for Cassoulet, the iconic Southern French dish, which I wrote about for Vine Pair along with some reviews of wines from the Languedoc, one of France’s lesser-known (but very important and wonderful) wine regions. Check it out here(P.S. if any cookware brands would like to sponsor my future articles, I am officially accepting Dutch ovens, skillets, and, well, whatever else because I have basically nothing in my humble freelance writer slash single woman’s kitchen.)

Also, I’ve been working on a series about where to have lunch in New York City, for Gothamist. It’s specifically aimed at people who work full-time jobs, so it encompasses all kinds of lunch, from grab-and-go to sit-down to the infamous “power lunch.” Writing these round-ups has involved a lot of footwork, a few tasty meals, and many afternoons spent reading Yelp.

Measure_RachelSignerIf you want a laugh, please check out how the grumpy and indignant owner of Park Italian responds to bad Yelp reviews from his customers. Here are the latest few: Midtown West, Midtown East, and the Financial District (which I refuse to call “FiDi” of my own accord). If you know of great lunch spots in other neighborhoods, please send tips my way!

And if you missed it, my send-off to 2015 included a round-up of somms and beverage directors around the country sharing their best wine experiences of the year. Some pretty amazing stories came my way; check out the article here. Cheers to a fresh start for 2016.