Bubbles & Eggs at Egg Shop Nolita, March 15th

bubbles-and-eggs-flyerIn our culture, bubbly wines are too often reserved for special occasions or celebrations. But I strongly believe that, first of all, every day should be celebrated just a little bit, and definitely with delicious wine and food–and secondly, sparkling wines can be handcrafted, terroir-expressive wines with incredible flavor and personality. Bubbly is also fun because it comes in so many different forms–pét-nat, true Champagne and methode champenoise, off-dry, etc–and it’s so light and fresh and delicious.

On March 15th, for one night only, I’m pairing up with chef Nick Korbee at Egg Shop in Nolita, for a special 5-course meal featuring exceptional sparkling wines, with dishes paired to go with them. (Yes, we chose the wines first, and then decided on the dishes!) It’s going to be a lot of fun–the perfect mid-week, and mid-March, pick-up–and I’d love to see you there. Tickets can be purchased via this EventBrite link; there are two seatings but space is very limited, so act quickly. If you’re the kind of person who likes to dine solo (like me!), you’ll enjoy the spots at the bar, and you can high five me as I run around the restaurant like a crazy person with magnums of Gamay rosé. Oh, and there will be a special welcome cocktail, too, courtesy of Boukman Rhum. See you there on the 15th!

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The Best Neighborhood For Eating And Drinking Is Bushwick, Plus Other Latest Stories

The Scotch-egg rib-eye burger at Maite
The Scotch-egg rib-eye burger at Maite

Today, Food Republic published my story on the neighborhood of Bushwick, which has in recent months become a destination dining neighborhood thanks to new, cutting-edge restaurants with next-level food and drink.

Read it hereAll of the restaurants discussed are excellent and highly-recommended! I especially suggest cocktails at Syndicated, and the ridiculously good burger at Maite, shown at left.

Earlier this week, my story about improving your palate came out on Vogue.com; I learned a lot in the process of writing it and hope you will find some gems to help you become a better taster! Read here.

On my regular column at Vine Pair, I wrote about some interesting new wine tourism destinations–read here–and shared some expert secrets and hacks for pairing wine with food; read here.

Thanks, as always, for following my work!

 

A New Appellation, Ivy Mix Profile

Cairanne, in the Rhone Valley
Cairanne, in the Rhone Valley

My last two Eater articles have been so nerdy. And I fear it’s just the beginning.

First, I wrote about the question: Should natural wine become an “official” category? It’s a real issue in France, at the moment. Thanks to the Big Glou (which, soon, you’ll hear more about, when my article about that tasting finally comes out), I was able to interview some of France’s most important natural winemakers. Read my article on Eater, here.

And then, also for Eater, I wrote about the upgrading of a Rhone Valley appellation, Cairanne, to cru status. I know that sounds kind of boring, but I promise you, appellation politics are more interesting than the election cycle! Read it here.

Plus, I have a super fun profile of the amazingly talented mezcal-smuggling-Speed Rack-founding-Tales of the Cocktail-winning bartender Ivy Mix, on Food Republic. Her Brooklyn bar Leyenda is a must visit. Read my profile feature here.

 

Meet Kenta Goto And Gamay, Different Things & Both Really Likable

IMG_4222I had an awesome time interviewing mixologist Kenta Goto and trying his drinks, for the lifestyle blog Kaufmann Mercantile. Get yourself to his cozy new spot on Eldridge street, soon! Here is the piece.

And I’m also debuting a column over on Eater Drinks, which will look at a different grape variety each month. For August, in keeping with the waning warm days of summer, we present Gamay, the sommelier’s “secret weapon” and a grape with a fascinating biography. Read here