In our culture, bubbly wines are too often reserved for special occasions or celebrations. But I strongly believe that, first of all, every day should be celebrated just a little bit, and definitely with delicious wine and food–and secondly, sparkling wines can be handcrafted, terroir-expressive wines with incredible flavor and personality. Bubbly is also fun because it comes in so many different forms–pét-nat, true Champagne and methode champenoise, off-dry, etc–and it’s so light and fresh and delicious.
On March 15th, for one night only, I’m pairing up with chef Nick Korbee at Egg Shop in Nolita, for a special 5-course meal featuring exceptional sparkling wines, with dishes paired to go with them. (Yes, we chose the wines first, and then decided on the dishes!) It’s going to be a lot of fun–the perfect mid-week, and mid-March, pick-up–and I’d love to see you there. Tickets can be purchased via this EventBrite link; there are two seatings but space is very limited, so act quickly. If you’re the kind of person who likes to dine solo (like me!), you’ll enjoy the spots at the bar, and you can high five me as I run around the restaurant like a crazy person with magnums of Gamay rosé. Oh, and there will be a special welcome cocktail, too, courtesy of Boukman Rhum. See you there on the 15th!