Biodynamics · Natural Wine · Restaurants · Uncategorized

Support Raisin, The World’s Only Natural Wine App

Raisin is an app that supports the natural wine community by alerting wine lovers to places they can find organic, biodynamic, low-sulfite wines made on a small scale, all around the world. It’s a simple concept, meant to help make natural wine more transparent and approachable for everyday people who might be new to the idea… Continue reading Support Raisin, The World’s Only Natural Wine App

Amphora Wine · Biodynamics · France · Paris

Parisian Love Affairs & A New Wave Of Right Bank Bordeaux In April’s Wine Enthusiast

I have two (very different) pieces in this month’s Wine Enthusiast Magazine. First, there’s a short feature about producers in the Right Bank of Bordeaux, where the Côtes de Bordeaux appellation (created in 2009) is trying to establish itself as a new benchmark of quality–meaning, they are working toward healthier vineyards, and in some cases turning… Continue reading Parisian Love Affairs & A New Wave Of Right Bank Bordeaux In April’s Wine Enthusiast

Biodynamics · France · Natural Wine

The Eclectic, Vibrational Wines of Christian Binner, In Alsace

A swooping, curving tangle of wood, elegant and calming yet also just a bit architecturally chaotic–this was my impression of the new winery at Domaine Binner, a biodynamic estate in Alsace. The first harvest in the finished winery took place in 2012; Christian Binner had it built in an effort to create a harmonious, integrated… Continue reading The Eclectic, Vibrational Wines of Christian Binner, In Alsace

Amphora Wine · Biodynamics · France

Wherever You Go, There Amphora Is–Even In Bordeaux

A lot of people ask me: “Rachel, how the hell do you manage to travel so much for wine journalism?” I sort of cringe at this, because I’m aware that it may look as if I’m constantly on vacation, enjoying fancy meals and sipping wine in a beautiful vineyards. The trips are occasionally luxurious, but… Continue reading Wherever You Go, There Amphora Is–Even In Bordeaux

Biodynamics · Natural Wine · Sommeliers

A Brief Response To A Heinously Unprofessional Piece Of Wine Writing

  Recently, the wine writer Stuart Pigott (his bio says “wine journalist,” but I see no evidence of such, in that a journalist provides actual balanced evidence from named sources to support a story) penned a series called “The Rise Of The Hipster Somm” (ugh, yes, I know—people do still use the word “hipster”) for… Continue reading A Brief Response To A Heinously Unprofessional Piece Of Wine Writing