I Can Only Confirm That I Wrote This Story (But Not Which Parts Are True)

Most of you who follow this blog probably don’t know that wine and food journalism is only part of my overall writing repertoire. Fiction, as well, is a large part of my life, and it’s actually because of my desire to learn fiction writing that I fell into this whole wine thing: I was writing a novel, and taking a really engrossing workshop called the Writers Institute, at the City University of New York. Having hostessed and served in restaurants throughout high school and college, I figured that working in a restaurant would be the logical way to support these unprofitable habits. Just a few tastes of the vin nature at Reynard, and as soon as the manuscript was finished I cast it aside–the proverbial first novel in the drawer; I’m glad I wrote the whole book but I don’t think anyone needs to read it–and I promptly delved into wine study.

But today, I am really happy to share a published short story, that I wrote back when I was studying fiction at the Writers Institute, on the Daily Beast. I hope you’ll find a moment to sit back with a glass of wine (or two? It’s a fairly long piece) and read it–link here. And if any of you out there are fiction writers, I’d love to hear what literary publications you’re into at the moment. I might start polishing up some more of these old workshop stories to send out!

Only one request . . . if you do read my story, “Dancer,” which takes place in Costa Rica, please don’t try to get me to divulge what parts of it are true. I’m sure it’s tempting, but don’t even bother; I am a seasoned writer and I know when to zip my lips, only offering the phrase, “I can neither confirm nor deny.” (OK, I can confirm that I’ve been to Costa Rica. But that’s all! No more concessions.)

Written from a quiet hillside in Italy, where I’m on the Franciacorta trail at the moment. Stay tuned.

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One thought on “I Can Only Confirm That I Wrote This Story (But Not Which Parts Are True)

  • I look forward to reading this, but not with wine, but with some hash from Nepal, I hope you are okay with that. No need to reply.

    Enjoy the rest of the summer!

    Best, Andrew

    Sent from my iPad

    >

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