In Ten Years, We May All Be Drinking “Ruby Cab” From Texas: Here’s Why

Whether you prefer the “doom and gloom” approach to writing about climate change, or perhaps yearn for more of a “think critically and talk solutions” framework, there is no denying (unless you’re our sorry excuse for a fake president) that it’s happening. With regard to agriculture especially, there will be drastic and far-reaching consequences of rising temperatures, and the world is going to have to respond.

I’m a big believer in bottom-up change, and I think it’s interesting to glimpse what’s happening in the winemaking world, to see how people are anticipating the effects of global warming. That’s one of the reasons I honed in on a young woman named Krista Scruggs for my latest piece on Vice MUNCHIES. She is working with hybrid grapes in off-the-beaten-path viticultural regions like Vermont and Texas, despite having started out her career with Constellation Brands in Central California. Part of Krista’s mission, which she has adopted while apprenticing for the passionate and studious Deirdre Heekin of La Garagista, is to prove that hybrid grapes are not “second class citizens” to vitis vinifera. As we continue to observe the effects of climate change, it’s worth asking whether her quest may become more and more relevant.

But the other reason I wanted to write about Krista is that she doesn’t fit the mold of your typical winemaker. The wine industry is not only overwhelmingly male, as has often been pointed out; it’s also mainly made up of white, heteronormative people. Let’s hope that increased diversity in this industry, as more people like Krista come into the fold, will lead to deeper and more progressive conversations about issues like sustainability, climate change, and supporting innovation from the ground up (literally).

Read my feature about Krista Scruggs and her quest to prove the worth of hybrid grapes on Vice MUNCHIES, here. In ten years, we may all be drinking Ruby Cab from Texas instead of Napa Valley Cabernet–and in the best case scenario, that won’t be just because of climate change; it will be due to the delicious, exciting wines coming from young winemakers like Krista. Happy Friday!

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