Greetings, and I hope your 4th of July weekend was filled with delicious food and wine! Just one update here: I’m sure some of you who live in New York have already checked out Sauvage, which opened recently in Greenpoint (if you haven’t, I recommend it!). I profiled the ambitious, young, producer-obsessed chef there, Lisa Giffen, for Food Republic. I really admire her forward-thinking approach to sourcing ingredients, as well as the way she takes inspiration from the restaurant design and bar program. Read here.