On Food Republic, I have a story about the natural wine scene on Manhattan’s Lower East Side. A loooot of
drinking research went into this! And I collaborated with Erika DaSilva, a talented illustrator who also works as the general manager at Wildair. Read here.
In the August issue of Wine & Spirits, you can find my article on aged rosé wine; it’s also available online here. Once you’ve read it, you might start poking around for some back vintage bottles of pink wine! I highly recommend it!