Syrah, A Beguiling Grape + The Question of Sulfites / Sulfur In Wine

This week, my Eater column came out, this time on the noble and somewhat shape-shifting grape, Syrah. I focused on French and American iterations of Syrah, because that was a useful parameter for talking about the grape’s history. Check it out hereSome really great bottles in this line-up–find one of them and get drinking!

And, in my Vine Pair column this week, I took on the controversial topic of sulfites / sulfur in wine. Read here

As always, I would love to hear feedback or questions from any of you! Thanks so much for reading

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s