Syrah, A Beguiling Grape + The Question of Sulfites / Sulfur In Wine

This week, my Eater column came out, this time on the noble and somewhat shape-shifting grape, Syrah. I focused on French and American iterations of Syrah, because that was a useful parameter for talking about the grape’s history. Check it out hereSome really great bottles in this line-up–find one of them and get drinking!

And, in my Vine Pair column this week, I took on the controversial topic of sulfites / sulfur in wine. Read here

As always, I would love to hear feedback or questions from any of you! Thanks so much for reading

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