France · Natural Wine · Oregon Wine · Wine


IMG_4117Chenin Blanc is one of those varieties that wine lovers really obsess over–and master sommelier Pascaline Lepeltier is most obsessed of all. I was so glad to sit down with her and learn the story of how Loire Valley winemakers realized the potential of dry Chenin by improving their vineyard and cellar practices, mainly through a return to non-interventionist winemaking.

Read my article for Eater here. Cheers!


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