The Best Neighborhood For Eating And Drinking Is Bushwick, Plus Other Latest Stories

The Scotch-egg rib-eye burger at Maite
The Scotch-egg rib-eye burger at Maite

Today, Food Republic published my story on the neighborhood of Bushwick, which has in recent months become a destination dining neighborhood thanks to new, cutting-edge restaurants with next-level food and drink.

Read it hereAll of the restaurants discussed are excellent and highly-recommended! I especially suggest cocktails at Syndicated, and the ridiculously good burger at Maite, shown at left.

Earlier this week, my story about improving your palate came out on Vogue.com; I learned a lot in the process of writing it and hope you will find some gems to help you become a better taster! Read here.

On my regular column at Vine Pair, I wrote about some interesting new wine tourism destinations–read here–and shared some expert secrets and hacks for pairing wine with food; read here.

Thanks, as always, for following my work!

 

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