Europe · Wine

A Little Article About A Big Subject: Terroir

IMG_5383When Food Republic asked me to do a “terroir explainer,” my first response was, that’s insane. But then I just started writing, and I realized that instead of “explaining” what terroir is, I could do a better job talking about some of the interesting questions, debates, and mystical aspects that accompany the idea of terroir. Really, I think that terroir’s ultimate unknowability is actually the reason why wine is so interesting to people like me, who are insatiably curious and love the unique intersection of agriculture, politics, and history that we find in every outstanding bottle. Read my article at Food Republic here, and let me know what you think! 

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