Mmm, pizza . . . sorry, what was I saying? It wasn’t supposed to be about pizza. Filet mignon, wasn’t it?
Right, I profiled British celebrity chef Jason Atherton to see what he plans to do to make his new fancy resto The Clocktower one that New Yorkers will be buzzing about for decades to come!
Answers to that curiosity, plus the scoop on Atherton’s favorite fashion designers, at Food Republic.