Want To Have More Fun With Wine? Try Drinking Pét-Nats.

I wrote for Food Republic about the deliciousness of pét-nats (short for pétillant-naturel), which are naturally-sparkilng wines. There are some interesting new bottlings of pét-nat in the U.S., read the article to learn about them!


Warmer days are here, and for most of us that means that around 5 p.m. our ability to work is severely compromised as visions of a glass of refreshing sparkling wine claim the imagination. Maybe some of us prefer to splurge on the best grower champagnes out there, but even so, there is always a time and a place for the lovely, simple, low-alcohol wine made in the pétillant-naturel (naturally sparkling) style — known affectionately as “pét-nat.” More here

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