At Astor Center today, I tasted delicious Rieslings and Cabernet Francs from the Hudson Valley, the Finger Lakes, and from Long Island. Why not drink local, in addition to eating local? I had some Rieslings that were like buttercups, bee pollen, and green onion, and some Cabernet Francs to me were milk chocolate and graham cracker. Let’s pair them with some East Coast oysters, local veggies and game, and have a true locavore fiesta . . . maybe throw some cider in there?