We are a collaborative group who initiate and support food-based projects, as well as offer consulting and research-and-development services. We work at the intersection between food, agriculture, and society and make it relevant to dimensions such as health and well-being, creative entrepreneurship, government policy, natural ecologies, and green building.To learn more about our work please visit our Green Rabbits website, the digital home for our collaborative sitopian projects. Our Projects page features our portfolio of past and ongoing endeavors. Our Blog will be updated on a regular basis with news related to sitopian topics, as well as a monthly debate on a timely and relevant matter, which we hope you will participate in by reading and commenting. On the site, we also explain our methodology and offer details about what services Green Rabbits can provide.To join our online community and participate in our discussion about building stronger relationships between food and place, we invite you to sign-up for updates from our blog on our homepage, follow us on Twitter, and like us on Facebook. Please also share the our website with your friends and colleagues who may be interested in what we do.
Claire, Christine, Carolyn, Rachel and Georg
Green Rabbits launch team