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Archive for the ‘New York City’ Category

imagesMy article in Grist on the controversy surrounding the Pier 17 development plan:

“But now, the New Amsterdam Market is likely facing its last summer at the Seaport. In its place, the Howard Hughes Corporation plans to build a complex of luxury hotels, high-rises, and a concert venue. The city council, which recently voted to approve the company’s plan for the Seaport, is calling the development a victory for local food, but while the Hughes Corp has plans for some kind of ‘food market’ that uses local and regional ingredients, the organizer of New Amsterdam will likely not be involved, and it is unclear if any of the current vendors will, either.”

 

 

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CM Capture 1Friends,

Many of you know that I’ve been working doing public relations for a film called American Meat; this documentary film tells a story about food that you haven’t heard before, even if you’ve seen Food Inc and maybe even if you’re an avid Michael Pollan reader. It’s a story about meat farming in the U.S., how it’s changing and where it might be headed, and why you should care. 

The film has been touring to colleges and high schools across the nation, and now it’s premiering here in New York City–with a smashing line-up of panel discussions. Don’t miss the opportunity to see the film and listen to a live discussion with food professionals and activists. American Meat is not a pro-vegetarian/vegan film; it’s a film for people who care about food, agriculture, public health, and our nation’s economy. And if you do like a good steak/hamburger/side of bacon, then it’s most definitely for you. More info/buy tickets HERE.

Main details:

When: April 12-18

Where: Union Sq’s Cinema Village! 

Each 7pm screening is followed by unmissable panel discussions including the likes of Joel Salatin (you know, the “chickens must express their chicken-ness” guy who runs Polyface Farms in Virginia); representatives from Niman Ranch, Applegate, and Chipotle; Brooklyn Grange founder Ben Flanner; South Bronx food justice activist Tanya Fields; New Amsterdam Market founder Robert LaValva; butcher Tom Mylan and green caterer Mary Cleaver–the list goes on! (Friday, April 12th is SOLD OUT, sorry.)

And . . . after the screenings, there are after-parties either at the Union Square Chipotle (on Friday, April 12th) or at Jimmy’s No. 43 in the East Village, so you’ll get to mingle with some of our nation’s finest farmers, food activists, urban planners, and chefs over local food and drinks.

 

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2013-03-14 06.32.08Yesterday I observed an incredible outpouring of support for the New Amsterdam Market, whose existence may be threatened by a plan to develop Lower Manhattan’s Pier 17. Read about it in my Green Rabbits blog post:

“LaValva spoke to the Council, revealing several points about the HHC plan: (1) it would ’cause the City’s existing Lease with Howard Hughes to be amended so that the City would no longer be obliged to maintain the two remaining, historic Fulton Fish Market buildings as a market at all’; (2) ‘only office uses will be permitted in the . . . Tin Building’; and (3) that ‘the EDC and Howard Hughes have a Letter of Intent to redevelop the Fulton Fish Market site as a luxury residential high rise, hotel and retail complex. The proposed rezoning therefore enables a development that has never been revealed to the public or reviewed by the Council.’

What would any city be without markets? British scholar Carolyn Steel writes in Hungry City that pre-industrial cities ‘all [had] markets at their hearts, with routes leading to them like so many arteries carrying in the city’s lifeblood.’ Cities were always nexuses for the transport of food, and markets were considered vital rather than accessories. The New Amsterdam Market’s proposal asks that it be allowed to continue serving its loyal customers and bringing business to the surrounding restaurants and bars, but it also positions itself to take New York City back to pre-industrial days when community mattered and cities were about exchange, not just consumption.”

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“From a very early age, perhaps the age of five or six, I knew that when I grew up I should be a writer. Between the ages of about seventeen and twenty-four I tried to abandon this idea, but I did so with the consciousness that I was outraging my true nature and that sooner or later I should have to settle down and write books.” -George Orwell, “Why I Write

Philip Roth says it sucks to be a writer. Elizabeth Gilbert says it’s the best job ever (of course, if you go flitting around the world eating, loving, and praying on a book advance, you can’t have too much to complain about). Who wins?

Avi Steinberg, who explained on The New Yorker blog that Roth’s warning to a young writer was a way of toughening him up, making sure he’s ready and willing to enter the guild.

“That’s the kind of a person it takes to be a writer: someone who’s zealous and ready to argue, someone who has Philip Roth tell him, “It’s torture, don’t do it,” and replies, “You had me at ‘torture.’ ” You don’t enter into it because it’s a great lifestyle decision—it isn’t—you do it because, for whatever reason, you believe in it, and you believe in it because, for whatever reason, you need to believe in it.”

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Editors at Work (1)Well, really there’s just one main way that I love an editor: when she improves my work and publishes me!

No, that’s not true. I also love when editors tell me that my work is shit–actually that can be ten times more helpful. Ah, editors. Sometimes you want desperately to impress them (story pitches!), other times (when you’ve made a factual error or you’re past deadline–which I never am because I’m crazy about deadlines) you want to run and hide where they can’t find you (i.e. phone in airplane mode).

And still other times, like the evening of Wednesday, February 20th, you want to hear them talk on a panel convened by the Writers’ Institute at the Grad Center. In particular, you want to do this while sipping complimentary wine and nibbling at noshes (ack, I kind of hate that word; oh, well) like sushi, which is often present at Writers’ Institute events. If you don’t know what the Writers’ Institute is, I can tell you that it is awesome and you should come check it out; I’ll tell you more about how awesome it is when they hire me to do their PR in exchange for a tuition remission, hint hint Mr. Institute Director Dude, also known as Andre.

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A marriage of Twitter, iPhone, text message, the the Number One Show of the Millennial Generation.

GIRLS tweet Jan 2013

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twitter birdIt seemed that, in the literary world, 2012 was the “year of the tweet.” Check out my essay on the Guernica Daily for some thoughts on what that means for writers:

“It is understandable that a writer of literature might despair over technology’s ascent in the culture. Who knows how many of the hours spent by the average person on Twitter or Gawker might have been given to a nourishing novel? Nevertheless, there are writers who have, rather than disdain technology, welcomed it into their creative repertoire and written it into their imagined worlds.”

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Illustration by Sophie Butcher for narrative.ly

Illustration by Sophie Butcher for narrative.ly

Some leisurely reading for your week off: a story about the time I chased an Upper East Side socialite for the sake of journalism. I wrote this for narrative.ly, a cool new site producing unique stories about New York City (say it three times: unique New York…)

Happy holidays and thanks for reading!

“Suddenly it occurred to me that someone would need to pay for this meal. Someone…meaning me? The freelance writer with $42,000 in student loan debt, wearing socks with holes in them? The writer who barely ever took herself out to lunch, much less some wealthy lady who probably did coke off Andy Warhol’s forearm when she should have been going to college? I panicked at the idea of having to pick up a $300 lunch bill and wrote to Cornelia’s publicist to ‘clarify’ the terms of the meeting. Alas, we would not be ladies who lunch. Instead, we would be ladies having black coffee and green tea, at—per Cornelia’s suggestion—the lowbrow Three Guys Diner on Madison.”

 

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The Rockaways

Strike Debt, an Occupy affiliate, just came out with a very well-researched and thorough report on the aftermath of Hurricane Sandy, called “Who Pays for Sandy?” Now, not only is Occupy Sandy one of the main organizations providing relief to communities wrecked by the hurricane, but Strike Debt is one of the leading think tanks working on the issue! Below are some of their main, and quite dismal, findings.

  • The economic costs of the disaster are placed on individuals. Federal aid programs require victims to first apply for loans before qualifying to apply for FEMA aid.
  • “Aid” programs favor those who can take on debt. Preexisting inequalities are further exacerbated by this form of aid.
  • Federal programs are inflexible and fail to meet even basic needs of affected individuals and communities.
  • Relief options are not clearly communicated or well understood. Policies are so complex that even lawyers are confused and are “learning as they go.”
  • Mold is at a crisis level. Residents will not receive FEMA aid to pay for the mold remediation necessary to make their properties even temporarily livable.

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It is pretty remarkable to see an essay like this one in an academic journal, even one as broad and literary as Public Culture.

An excerpt from this essay, “Why I Occupy” by Nicholas Mirzoeff, one of the professors most involved in the Occupy Student Debt coalition in New York:

(Read more about Occupy Student Debt in my 2011 article for The Nation.)

“I live in New York City, where I teach at New York University, and since October 2011 the centerpiece of my intellectual and political life has been Occupy Wall Street. I don’t claim to have been there since ‘the beginning,’ whenever that was, or to be a leader, whatever that means, or still less, to speak for the movement. For better or worse, this has nonetheless been a signature moment in my personal, professional, and political life. It’s only been five months since the first people started to occupy in New York. It has been a year since the Tunisian revolution suddenly changed the sense of the possible and then Egypt made it go viral. The moment seems ancient and modern at once. Vladimir Lenin famously danced in the snow when the Bolshevik Revolution had lasted longer than the Paris Commune. If the encampment at Liberty Plaza did not quite outlast the Commune, Occupy continues, and there’s dancing most days for those so inclined. (more…)

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